Author: Mi La

  Dried shrimp, known for their intense umami taste and rich aroma, have long held an essential place in traditional Asian cooking, especially in soups. These tiny, preserved seafood gems are more than just a seasoning—they bring depth, body, and a unique character to countless dishes. Whether used as a background flavor in clear broths…

    Salted eggs are one of the most beloved preserved ingredients in many Asian cuisines, particularly Chinese, Vietnamese, Thai, and Filipino. Revered for their rich, umami-packed yolks and savory profile, salted eggs have gone beyond their humble origins as a preservation method to become a gourmet delicacy. Today, they’re not just eaten with rice…

  Century eggs—also known as preserved eggs, thousand-year-old eggs, or 皮蛋 (pídàn) in Mandarin—are one of the most iconic and polarizing foods in Chinese cuisine. With their dark, translucent “jade-like” whites and creamy, pungent yolks, these eggs evoke intrigue, tradition, and a wealth of culinary possibilities. Contrary to their nickname, century eggs are not actually…

  In the colorful world of Chinese cuisine, few ingredients play as quietly powerful a role as tapioca starch — known in Vietnamese as bột năng and in Mandarin Chinese as 木薯粉 (mù shǔ fěn) or sometimes 地瓜粉 (dì guā fěn) depending on regional use. Although it’s nearly flavorless on its own, tapioca starch brings…

  When it comes to Chinese cuisine, few ingredients are as subtle yet essential as rock sugar. This crystalline sweetener, known for its mild sweetness and glossy finish, has long held a special place in both sweet and savory Chinese dishes. In desserts especially, rock sugar (冰糖, bīng táng) is more than just a flavoring…

China has a long and distinguished history of tea cultivation, making it the world’s largest producer and exporter of tea. Fresh Chinese tea plays a critical role in the national economy, contributing to agriculture, trade, employment, and cultural tourism. As demand for premium, organic, and specialty teas grows, China’s tea industry continues to expand, reinforcing…

Fresh Chinese tea has long been a symbol of culture, tradition, and wellness, but its consumption patterns are evolving with changing lifestyles, technological advancements, and global influences. In the coming years, new trends will shape the way people enjoy, purchase, and appreciate fresh Chinese tea. This article explores the future trends in Chinese fresh tea…

Fresh Chinese tea has been cherished for centuries, deeply intertwined with tradition, culture, and wellness. However, as lifestyles evolve, so do the ways people enjoy tea. Today, modern tea enthusiasts blend tradition with innovation, creating fresh and exciting experiences while preserving the essence of Chinese tea culture. This article explores how to enjoy fresh Chinese…

Fresh Chinese tea has long been celebrated for its numerous health benefits, particularly its positive impact on cardiovascular health. Traditional Chinese medicine and modern scientific research both highlight the protective effects of tea compounds in reducing the risk of heart disease, regulating blood pressure, and improving overall heart function. This article explores the specific ways…

China, the birthplace of tea, boasts a rich history of premium tea cultivation, with certain varieties being reserved for royalty and the elite for centuries. These luxurious teas are meticulously cultivated, harvested, and processed, ensuring unparalleled flavor, aroma, and health benefits. Today, China’s high-end fresh teas continue to be prized by collectors, connoisseurs, and the…